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Seafoods is any form of sea
life regarded as food by humans,
prominently including fish and shellfish. Shellfish include various species of molluscs
(e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as
octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g.
sea cucumbers and sea urchins).
This is our Ingredients
Instructions on how to cook our specialty
Nutrition Facts
Total Fat 8 g 12%
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Saturated fat 1.9 g 9%
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Polyunsaturated fat 3.4 g
Monounsaturated fat 2.1 g
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Cholesterol 479 mg 159%
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Sodium 117 mg 4%
Potassium 283 mg 8%
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Total Carbohydrate 1.9 g 0%
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Dietary fiber 0 g 0%
Protein 29 g 58%
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Vitamin A 6%
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Vitamin C 27%
Calcium 2%
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Vitamin B-6 10%
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Cobalamin 191%
Magnesium 6%
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Iron 4%
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